Restaurant management is a field of work that requires an individual or a group to run a restaurant profitably and efficiently. Managing an entire restaurant can be a difficult job and in order to be successful, it is imperative that you are knowledgeable regarding various aspects of restaurant operations. If you wish to pursue a career in restaurant management, you may need to enroll in a restaurant management program in a university or college although some individuals may be fortunate enough to learn on the job. Many schools within the United States offer restaurant management courses which will provide the necessary instructions and training required to enable you to secure a viable restaurant management job.
Restaurant Management Courses and Programs
Restaurant management courses and programs that are available in schools in the US include certification courses, diploma courses, Associate Degree programs, Bachelor’s Degree programs and Master’s Degree programs. A certification course will only provide basic restaurant management training and usually lasts from 9 months to 1 year. An Associate Degree program is a 2-year program, while a Bachelor’s Degree program can last for up to 3 years. A 3-year Bachelor’s Degree program requires you to attend classes on a full-time basis but if you wish to obtain a restaurant management diploma, you will also be required to study for 3 years. A Master’s Degree in restaurant management can take 2 years to complete and it can only be pursued by those who have previously completed a Bachelor’s Degree program.
Curriculum
While attending a restaurant management degree program, you will learn about the various aspects of running a restaurant, such as floor management, kitchen management, and restaurant administration. Floor management involves managing the employees who serve customers within a restaurant; including waiters and waitresses as well as receptionists and it is a highly important aspect of restaurant management. A restaurant management program will impart knowledge of nutrition, culinary tools, food presentation, food quality standards, customer service and menu design and analysis. Kitchen management involves managing all employees who are working in the kitchen, ranging from the head chef to kitchen porter. During kitchen management classes, you will learn how to delegate tasks to employees in the kitchen, produce high quality food consistently, meet hygiene and nutrition standards, control the use of ingredients, manage kitchen equipment, implement suitable cooking methods and work towards cutting costs. Restaura
nt administration will require you to perform tasks such as budgeting, hiring staff, scheduling rotations, controlling stock, ordering ingredients and supplies, maintaining equipment and meeting legal standards. These are some of the basic areas of study that you will cover although each school may differ.
Restaurant Management Degree Program Outcomes
After graduating, you will possess the necessary knowledge and skills required to run a restaurant smoothly and successfully. You can seek employment in restaurants, hotels, and other places, or even start your own restaurant if you are able to obtain the required capital. At times, new trainees may be required to complete a restaurant management trainee program before they assume a managerial position. Most restaurant managers will begin their careers by working for small restaurants, moving on to larger restaurants after they have gained concrete experience.
Restaurant Management Courses and Programs
Restaurant management courses and programs that are available in schools in the US include certification courses, diploma courses, Associate Degree programs, Bachelor’s Degree programs and Master’s Degree programs. A certification course will only provide basic restaurant management training and usually lasts from 9 months to 1 year. An Associate Degree program is a 2-year program, while a Bachelor’s Degree program can last for up to 3 years. A 3-year Bachelor’s Degree program requires you to attend classes on a full-time basis but if you wish to obtain a restaurant management diploma, you will also be required to study for 3 years. A Master’s Degree in restaurant management can take 2 years to complete and it can only be pursued by those who have previously completed a Bachelor’s Degree program.
Curriculum
While attending a restaurant management degree program, you will learn about the various aspects of running a restaurant, such as floor management, kitchen management, and restaurant administration. Floor management involves managing the employees who serve customers within a restaurant; including waiters and waitresses as well as receptionists and it is a highly important aspect of restaurant management. A restaurant management program will impart knowledge of nutrition, culinary tools, food presentation, food quality standards, customer service and menu design and analysis. Kitchen management involves managing all employees who are working in the kitchen, ranging from the head chef to kitchen porter. During kitchen management classes, you will learn how to delegate tasks to employees in the kitchen, produce high quality food consistently, meet hygiene and nutrition standards, control the use of ingredients, manage kitchen equipment, implement suitable cooking methods and work towards cutting costs. Restaura
nt administration will require you to perform tasks such as budgeting, hiring staff, scheduling rotations, controlling stock, ordering ingredients and supplies, maintaining equipment and meeting legal standards. These are some of the basic areas of study that you will cover although each school may differ.
Restaurant Management Degree Program Outcomes
After graduating, you will possess the necessary knowledge and skills required to run a restaurant smoothly and successfully. You can seek employment in restaurants, hotels, and other places, or even start your own restaurant if you are able to obtain the required capital. At times, new trainees may be required to complete a restaurant management trainee program before they assume a managerial position. Most restaurant managers will begin their careers by working for small restaurants, moving on to larger restaurants after they have gained concrete experience.
No comments:
Post a Comment